BESTIA PARDA

Coming from the family’s first vines in a plot called “El Cuadro” at Pago de Fuente Elvira, La Seca, the character of this wine depends very much on the weather conditions of each particular year. Production is low, grapes are hand selected and the wine is made in French oak vats for between six and eight months with its own yeast, undergoing periodic batonnage. It is then aged with the lees in tanks for a long period. Finally, it rests in our underground cellar for as long as we decide, which can range from six to 12 months depending on the vintage.